Description
Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) – Features & Prices in Saudi Arabia :
Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
Brand
Elite Gourmet
Material
Aluminum
Special Feature
Manual
Color
Black
Capacity
10.5 Quarts
Compatible Devices
Gas, Electric Coil
Product Care Instructions
Dishwasher Safe
Maximum Temperature
204.44 Degrees Celsius
Item Weight
9.8 Pounds
Number of Pieces
1
Model Name
Elite Gourmet EG6203 PFOA-Free 16″x 3″x3.2″ / 10.5Qt Scratch Resistant,
Has Nonstick Coating
Yes
Is Dishwasher Safe
Yes
Product Dimensions
15 x 22.5 x 5 inches
Item Weight
9.8 pounds
Manufacturer
Elite Gourmet
ASIN
B09C2RQYTZ
Country of Origin
China
Item model number
EG6203
Date First Available
August 6, 2021
Test video – Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) :
Product highlights :
Questions & Answers – Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) :
Technical specifications – Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) :
Brand
Elite Gourmet
Material
Aluminum
Special Feature
Manual
Color
Black
Capacity
10.5 Quarts
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
-
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
-
Proof of purchase :
Does the shop give you an invoice ?
-
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
_____________________________
L. O (verified owner) –
Even heating – I hesitated to order this based on some of the reviews about it’s heating but as you can see in my picture it heats evenly. The other thing I like is that it doesn’t turn off for an excessive amount of time before the heat comes back on. I have a much more expensive pan that completely stops frying before it comes back on.
K. D (verified owner) –
Love it! – I just used this for making bacon. I usually make my bacon on a cast iron skillet. While the skillet does job and makes the bacon crispy. It makes a lot of mess with the splatter. I bought a metal three-fold splatter shield which works ok but takes up room and doesn’t shield everything. I would also have to use an apron or something for clothing protection from the splatter. Being in an apartment, I also would need to use a fan, open windows, and microwave fan too to avoid the smoke and alarm going off. The clean up after is also time consuming and a pain.
F. E (verified owner) –
Keeping it but Slightly dissapointed. – This Electric Fry Pan is a BEAST! It is Huge, the antistick coating is fantastic. Easy Clean. Great high temps and the price is right (under $60). The ONLY thing I’m dissapointed in is the temperature setting. I wanted to simmer a dish that I make but when I set the temperature, the heat element either comes on FULL strength or shuts off entirely. For example, if I set to 300 degrees, when it hits 300 degrees it comes on and starts boiling until it reaches a certain temperature and then it shuts off until it senses its below 300 degrees. Then the cycle repeats . I wished it would stay a constant 300 degrees but alas, nope. Other than that this item is worth it for me to keep.
F. I (verified owner) –
Gift – I bought this as a gift. It came in a dirty delivery box, no box of its own. So if you plan on giving as a gift, buy a box.
G. G (verified owner) –
Needs handles! – I bought this for work so I could make grilled cheese sandwiches and other things so I didn’t spend a lot on lunches. It is not deep at all which is ok and it really needs handles. It is light weight so it can move easily but then you go to hold it and get burned. So make sure you have a potholder with you. Otherwise it works well for basic needs.
F. E (verified owner) –
Keeping it but Slightly dissapointed. – This Electric Fry Pan is a BEAST! It is Huge, the antistick coating is fantastic. Easy Clean. Great high temps and the price is right (under $60). The ONLY thing I’m dissapointed in is the temperature setting. I wanted to simmer a dish that I make but when I set the temperature, the heat element either comes on FULL strength or shuts off entirely. For example, if I set to 300 degrees, when it hits 300 degrees it comes on and starts boiling until it reaches a certain temperature and then it shuts off until it senses its below 300 degrees. Then the cycle repeats . I wished it would stay a constant 300 degrees but alas, nope. Other than that this item is worth it for me to keep.
P. J (verified owner) –
Much needed extra room! – I have been using an appliance similar to this for years, primarily for roasts or chickens. My first roaster was a WestBend bought from a local representative who demonstrated in my home. This is the largest one to date. So far I really like it! And it’s huge! All my vegetables at once!
Z. E (verified owner) –
Increase the heat – As a southern woman, I have used electric skillets to fry chicken for over 30 years. Always at 325 F. I purchased this skillet after moving my primary one to a vacation house. (I’ve had 3 – and always 325 F worked perfectly for crispy chicken). I purchased this one to replace the one I moved, and even though I kept bumping the heat up, it really never maintained enough consistent heat to fry the chicken so that it was crispy (not soggy) on the outside. It is great for non-stick, and cleans up really easily – but know that you should bump the heat up higher for best results on chicken.
Z. E (verified owner) –
Increase the heat – As a southern woman, I have used electric skillets to fry chicken for over 30 years. Always at 325 F. I purchased this skillet after moving my primary one to a vacation house. (I’ve had 3 – and always 325 F worked perfectly for crispy chicken). I purchased this one to replace the one I moved, and even though I kept bumping the heat up, it really never maintained enough consistent heat to fry the chicken so that it was crispy (not soggy) on the outside. It is great for non-stick, and cleans up really easily – but know that you should bump the heat up higher for best results on chicken.
L. O (verified owner) –
Even heating – I hesitated to order this based on some of the reviews about it’s heating but as you can see in my picture it heats evenly. The other thing I like is that it doesn’t turn off for an excessive amount of time before the heat comes back on. I have a much more expensive pan that completely stops frying before it comes back on.
F. I (verified owner) –
Gift – I bought this as a gift. It came in a dirty delivery box, no box of its own. So if you plan on giving as a gift, buy a box.
K. D (verified owner) –
Love it! – I just used this for making bacon. I usually make my bacon on a cast iron skillet. While the skillet does job and makes the bacon crispy. It makes a lot of mess with the splatter. I bought a metal three-fold splatter shield which works ok but takes up room and doesn’t shield everything. I would also have to use an apron or something for clothing protection from the splatter. Being in an apartment, I also would need to use a fan, open windows, and microwave fan too to avoid the smoke and alarm going off. The clean up after is also time consuming and a pain.
K. D (verified owner) –
The BEST electric skillet out there – I love this skillet…its study, heats the whole bottom evenly…easy to clean…so many different uses.great size if you want to use for company.plug it into your kitchen islands socket and it keeps your finished dish(meatballs and gravy or suakerkrat and polish sausage) set at an even low heat…great for frying pork chops or southern chicken or fish battered…its my second one…first lasted 6 years and I use it a lot…I just bought one for my daughter law.love, love love it!nice and deep too for family size meals…
K. D (verified owner) –
The BEST electric skillet out there – I love this skillet…its study, heats the whole bottom evenly…easy to clean…so many different uses.great size if you want to use for company.plug it into your kitchen islands socket and it keeps your finished dish(meatballs and gravy or suakerkrat and polish sausage) set at an even low heat…great for frying pork chops or southern chicken or fish battered…its my second one…first lasted 6 years and I use it a lot…I just bought one for my daughter law.love, love love it!nice and deep too for family size meals…
P. J (verified owner) –
Much needed extra room! – I have been using an appliance similar to this for years, primarily for roasts or chickens. My first roaster was a WestBend bought from a local representative who demonstrated in my home. This is the largest one to date. So far I really like it! And it’s huge! All my vegetables at once!
G. G (verified owner) –
Needs handles! – I bought this for work so I could make grilled cheese sandwiches and other things so I didn’t spend a lot on lunches. It is not deep at all which is ok and it really needs handles. It is light weight so it can move easily but then you go to hold it and get burned. So make sure you have a potholder with you. Otherwise it works well for basic needs.