Description
Presto 05442 CoolDaddy Cool-touch Deep Fryer – – Features & Prices in Saudi Arabia :
Presto 05442 CoolDaddy Cool-touch Deep Fryer – Black
Product Dimensions
15 x 10 x 9 inches
Item Weight
3.42 pounds
Manufacturer
Presto
ASIN
B00066XRO4
Country of Origin
China
Item model number
5442
Is Discontinued By Manufacturer
No
Date First Available
October 4, 2004
Test video – Presto 05442 CoolDaddy Cool-touch Deep Fryer – :
Product highlights :
Questions & Answers – Presto 05442 CoolDaddy Cool-touch Deep Fryer – :
Technical specifications – Presto 05442 CoolDaddy Cool-touch Deep Fryer – :
Model Name
CoolDaddy Deep Fryer
Brand
Presto
Material
Plastic
Color
Black
Product Dimensions
14.75″D x 10.75″W x 9.12″H
Item Weight
3.42 Pounds
Wattage
1500 watts
Oil Capacity
6 Cups
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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O. G (verified owner) –
Great quality, safe, and sturdy! LOVE it! – Deep frying might not be the healthiest thing, but boy, if done right, it is soooo good! I usually cook fried parsley tacos – which by the way sounds weird but tastes fantastically. The issue with Parsley is that it holds a lot of water, and when fried, due to that it makes a hot oil mess. I need a safe fryer that allows me to close the lid and then lower the frying tray. That’s the only way in which it protects me from burns and avoids a mess. The fryer must also have a good steam release system to avoid another bad experience and even bad burns. Finally, you need to make sure the temperature is always right, since it’s just a matter of a few seconds at the right temperature for the perfect frying level. If the oil is colder, your parsley might take longer or be undercooked and chewy. If the oil is hotter, your parsley will turn brown and bitter.
J. E (verified owner) –
Perfect for a Small Family – I looked and looked for a deep fryer that would be easy to use, safe, and would fry enough for 2-4. I kept coming back to this one and finally just took the chance. It’s exactly what I wanted. It’s big enough to fry chicken wings and fries for 4. I actually just did 10 lbs of chicken wings and it was so much better than frying on top of the stove. It kept the grease splatters contained, was much less messy and fried the wings perfectly. I’ve made fries and wings so far and they aren’t one bit greasy and cook to perfection. It’s easy to clean and doesn’t take up a lot of storage space. Don’t hesitate if you keep coming back to this one, this is the ONE!
F. M (verified owner) –
Clean sludge for accurate temperature – The original Fry Daddy with no temperature knob was much better, but after having kids I needed a safer larger option. For those having the problem of the oil not getting hot enough the secret is to make sure there is no sludge on the bottom. If there is a build up of flour on the bottom, it will get overheat the layer of flour near the sensors without heating up all the oil. This is a safety feature and I would not hack it. The flour on the bottom would burn making the food taste burned and it would be a safety hazard. Another thing that can affect the temperature is adding too much oil. Do not fill it over the maximum line. Unfortunately the line is low that it renders the basket almost useless. If I am frying chicken I will often not use the basket. I wish the temperature gauge got hotter than 375 degrees. I usually use an oil with a high smoke point so heating the oil to 400 before adding a dense food then lowering the temperature to 375 would be my preferred method. For the price I think this is a good purchase. It cleans easily, the lid prevents splatters and filters some (but not all) of the smell. Purist should stick to cast iron on a gas stove with a thermometer because when I have used a thermometer with this machine it sometimes reads 350 when it is on 375 when I have cooked a few batches, probably because flour is building up on the bottom. It still cooks chicken without being too greasy and it can cook all the way through without burning which is a plus. If I am making something more delicate like seafood or donuts, I often prefer the stove top. If you want something convenient and easy to clean and want to make a bunch of fried chicken or french fries this is good fryer, a time saver and very consistent. 15-20 minutes for legs, 20-25 minutes for thighs. I can walk away set a timer and not worry about it burning.
J. E (verified owner) –
Perfect for a Small Family – I looked and looked for a deep fryer that would be easy to use, safe, and would fry enough for 2-4. I kept coming back to this one and finally just took the chance. It’s exactly what I wanted. It’s big enough to fry chicken wings and fries for 4. I actually just did 10 lbs of chicken wings and it was so much better than frying on top of the stove. It kept the grease splatters contained, was much less messy and fried the wings perfectly. I’ve made fries and wings so far and they aren’t one bit greasy and cook to perfection. It’s easy to clean and doesn’t take up a lot of storage space. Don’t hesitate if you keep coming back to this one, this is the ONE!
O. G (verified owner) –
Great quality, safe, and sturdy! LOVE it! – Deep frying might not be the healthiest thing, but boy, if done right, it is soooo good! I usually cook fried parsley tacos – which by the way sounds weird but tastes fantastically. The issue with Parsley is that it holds a lot of water, and when fried, due to that it makes a hot oil mess. I need a safe fryer that allows me to close the lid and then lower the frying tray. That’s the only way in which it protects me from burns and avoids a mess. The fryer must also have a good steam release system to avoid another bad experience and even bad burns. Finally, you need to make sure the temperature is always right, since it’s just a matter of a few seconds at the right temperature for the perfect frying level. If the oil is colder, your parsley might take longer or be undercooked and chewy. If the oil is hotter, your parsley will turn brown and bitter.
E. Z (verified owner) –
– After first use the lid warped and won’t close..it did what every deep fryer does,heats up,cooks my food and clean up is quite easy.however this cheaply made, one use ,deep fryer is going back
J. D (verified owner) –
Convenient, Controlled Frying (5- stars) – For years, I’ve resisted the lure of a deep fryer, but lately I’ve come across recipes that I wanted to try. I didn’t like the idea of all that grease spatter on my stove top, so I thought that a self-contained fryer like this CoolDaddy would do the trick. While I still get some spatter, especially with fries and potato chips, the air isn’t filled with oil. Even better, the temperature is automatically controlled, reducing the chances of a grease fire or too-cool oil creating soggy, greasy food.
F. M (verified owner) –
Clean sludge for accurate temperature – The original Fry Daddy with no temperature knob was much better, but after having kids I needed a safer larger option. For those having the problem of the oil not getting hot enough the secret is to make sure there is no sludge on the bottom. If there is a build up of flour on the bottom, it will get overheat the layer of flour near the sensors without heating up all the oil. This is a safety feature and I would not hack it. The flour on the bottom would burn making the food taste burned and it would be a safety hazard. Another thing that can affect the temperature is adding too much oil. Do not fill it over the maximum line. Unfortunately the line is low that it renders the basket almost useless. If I am frying chicken I will often not use the basket. I wish the temperature gauge got hotter than 375 degrees. I usually use an oil with a high smoke point so heating the oil to 400 before adding a dense food then lowering the temperature to 375 would be my preferred method. For the price I think this is a good purchase. It cleans easily, the lid prevents splatters and filters some (but not all) of the smell. Purist should stick to cast iron on a gas stove with a thermometer because when I have used a thermometer with this machine it sometimes reads 350 when it is on 375 when I have cooked a few batches, probably because flour is building up on the bottom. It still cooks chicken without being too greasy and it can cook all the way through without burning which is a plus. If I am making something more delicate like seafood or donuts, I often prefer the stove top. If you want something convenient and easy to clean and want to make a bunch of fried chicken or french fries this is good fryer, a time saver and very consistent. 15-20 minutes for legs, 20-25 minutes for thighs. I can walk away set a timer and not worry about it burning.
J. D (verified owner) –
Convenient, Controlled Frying (5- stars) – For years, I’ve resisted the lure of a deep fryer, but lately I’ve come across recipes that I wanted to try. I didn’t like the idea of all that grease spatter on my stove top, so I thought that a self-contained fryer like this CoolDaddy would do the trick. While I still get some spatter, especially with fries and potato chips, the air isn’t filled with oil. Even better, the temperature is automatically controlled, reducing the chances of a grease fire or too-cool oil creating soggy, greasy food.
E. Z (verified owner) –
– After first use the lid warped and won’t close..it did what every deep fryer does,heats up,cooks my food and clean up is quite easy.however this cheaply made, one use ,deep fryer is going back