Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, is available in Saudi Arabia.
Find out all you need to know about Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, before buying : Price, Test video, Datasheet, Similar products.
Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, – Features & Prices in Saudi Arabia :
Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, Cooks Food Perfectly Every Time, 3 Cooking Modes: Roast, Sear, and No Heat Rotation, Stainless Steel
Brand
Ronco
Color
ST5000PLAT
Capacity
15 Pounds
Special Feature
Programmable
Product Dimensions
15″D x 18″W x 13″H
Wattage
1500 watts
Material
Stainless Steel
Included Components
Ronco Platinum Edition Rotisserie Oven with digital controls, multi-purpose basket, rotisserie spit, carving platform, removable drip tray, oven gloves, food ties
Model Name
Ronco ST5000PLAT Digital Showtime Rotisserie
Finish Type
Painted
Item Weight
22.3 pounds
Manufacturer
Ronco
ASIN
B0B1QSBB8G
Item model number
ST5000PLAT
Date First Available
May 19, 2022
Test video – Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, :
Product highlights :
LARGE CAPACITY OVEN: The interior is large enough to cook up to a 15 lb turkey or 2 whole chickens at a time but at only 13 inches tall and 18 inches wide, the Showtime Platinum Rotisserie is compact to fit under cabinets for easy storage when not in use
SELF-BASTING ROTATION: The classic Ronco rotisserie design locks in flavor and seals in natural juices while the removable heat reflector helps brown meat to perfection giving you tender, mouthwatering rotisserie chicken at home, anytime
EXCLUSIVE DIGITAL COOK SETTINGS: With three simple digital control settings, Roast, Sear, and No Heat Rotation, the unique Ronco Showtime Platinum Rotisserie has the perfect preset temperature and rotation speed to evenly brown foods. No guesswork needed.
HEALTHY and DELICIOUS: Rotisserie cooking seals in flavors while unwanted fat and grease melts away so you are left with deliciously moist, flavorful, healthier poultry and roasts. Perfect for preparing Keto friendly, low carb meals
AUTO SHUTOFF: An adjustable, 3 hour timer makes the Ronco Showtime Platinum Rotisserie Oven as easy as ever to use and will automatically shut off when time is up so you don’t have to worry about overcooked foods
MORE THAN CHICKEN: The included multi-purpose basket lets you enjoy deliciously roasted foods such as fish, vegetables, hamburgers, sausages and more while taking advantage of the hands-off simplicity of the rotisserie oven
➕ What is the price of Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, in Saudi Arabia ?
The price of Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, in-store is 720 SAR VAT.
➕ When Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, was released ?
The release date was May 19, 2022.
➕ What is the price of Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, cheap used ?
The price of Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, used is 500 SAR VAT.
➕ What are the main characteristics of Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, ?
Special specifications :
LARGE CAPACITY OVEN: The interior is large enough to cook up to a 15 lb turkey or 2 whole chickens at a time but at only 13 inches tall and 18 inches wide, the Showtime Platinum Rotisserie is compact to fit under cabinets for easy storage when not in use
➕ Is it interesting to buy this product ?
The best people who can answer you are customers who have already bought and tested this product (See Customer Reviews). This product is rated 4.4 / 5 on Amazon.
➕ Where to buy Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, in Saudi Arabia ?
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
Proof of purchase :
Does the shop give you an invoice ?
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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16 reviews for Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition,
Rated 4 out of 5
K. S (verified owner)–
Be sure and read before buying. – I had the old smaller version for 25 years – worked awesome. Really only got rid of that one because of the worry of something electrical being that old – I used it a ton. Now I bought this one – definitely bigger, but there’s the issue. Forget other reviews talking about turkeys – I would say nothing over 10lbs for sure. Same if you wanted to do 2 chickens, no more than 5lbs each if you are doing 2. The reason is the width of the inside is 12″, however the width between the removable plates that the poultry goes on is 10.5″ on the inside. To put this in perspective I bought a 12.2 lbs turkey – I know, bigger than it says – but thought I could squeeze it in there….no chance. A 12lbs turkey was about FOUR INCHES too long. That’s what I am saying it’s the 10 and 10 rule. 10 inches wide, no more than a 10lb turkey. I recommend taking a piece of string that is 10″ long to the store so you can measure whatever it is you will throw in there. Now having said all this it works wonders on a 6.5lbs chicken. But with the additional size I don’t know why they didn’t go even larger because it’s not easy finding a turkey that small. If they made it 5″ wider it could fit up to a common 13lbs turkey size. Instead make sure that turkey is in single digits for lbs and if 2 chickens check their combined width to be less than 10 inches also (and remember you will need space in between the chickens to make sure it cooks the skin correctly).
Rated 4 out of 5
D. E (verified owner)–
Much better than the original version – So after having my original rotisserie for about 10 years, the heating element final gave out. We usually do a chicken once a week and it always came out great: My biggest gripes were:
Rated 4 out of 5
K. S (verified owner)–
Be sure and read before buying. – I had the old smaller version for 25 years – worked awesome. Really only got rid of that one because of the worry of something electrical being that old – I used it a ton. Now I bought this one – definitely bigger, but there’s the issue. Forget other reviews talking about turkeys – I would say nothing over 10lbs for sure. Same if you wanted to do 2 chickens, no more than 5lbs each if you are doing 2. The reason is the width of the inside is 12″, however the width between the removable plates that the poultry goes on is 10.5″ on the inside. To put this in perspective I bought a 12.2 lbs turkey – I know, bigger than it says – but thought I could squeeze it in there….no chance. A 12lbs turkey was about FOUR INCHES too long. That’s what I am saying it’s the 10 and 10 rule. 10 inches wide, no more than a 10lb turkey. I recommend taking a piece of string that is 10″ long to the store so you can measure whatever it is you will throw in there. Now having said all this it works wonders on a 6.5lbs chicken. But with the additional size I don’t know why they didn’t go even larger because it’s not easy finding a turkey that small. If they made it 5″ wider it could fit up to a common 13lbs turkey size. Instead make sure that turkey is in single digits for lbs and if 2 chickens check their combined width to be less than 10 inches also (and remember you will need space in between the chickens to make sure it cooks the skin correctly).
Rated 5 out of 5
O. R (verified owner)–
Makes a great turkey breast – I made a bourbon turkey and it took the last time and it was absolutely delicious and juicy
Rated 4 out of 5
F. L (verified owner)–
Temperature Questions, ETc – I inserted the temp probe with no food inside. After 20 minutes the temp was 376 F. 30 Minutes 376 F. 40 Minutes varied between 379 – 382 F. The temp seems fairly stable despite the fact the element is always on. If you have cold meat, chicken, etc., inside the temperature will probably vary. But it does appear you can preheat. I have no idea how this effects their projected cooking times. I have assumed they over estimate the cooking times so someone doesn’t get poisoned. I wish the rotessieer arms were slightly closer together. It would make it much easier and allow more products. Over all I am happy with it. After only two uses it has been easy to clean.
Rated 4 out of 5
I. D (verified owner)–
No instruction guide – This did not come with instructions nor the recipe guide. That is why I rated it as a 4
Rated 5 out of 5
I. Z (verified owner)–
Great – Great. Wonderful Oven.
Rated 4 out of 5
I. D (verified owner)–
No instruction guide – This did not come with instructions nor the recipe guide. That is why I rated it as a 4
Rated 5 out of 5
D. F (verified owner)–
Nice product – Works great
Rated 5 out of 5
D. F (verified owner)–
Nice product – Works great
Rated 4 out of 5
F. L (verified owner)–
Temperature Questions, ETc – I inserted the temp probe with no food inside. After 20 minutes the temp was 376 F. 30 Minutes 376 F. 40 Minutes varied between 379 – 382 F. The temp seems fairly stable despite the fact the element is always on. If you have cold meat, chicken, etc., inside the temperature will probably vary. But it does appear you can preheat. I have no idea how this effects their projected cooking times. I have assumed they over estimate the cooking times so someone doesn’t get poisoned. I wish the rotessieer arms were slightly closer together. It would make it much easier and allow more products. Over all I am happy with it. After only two uses it has been easy to clean.
Rated 4 out of 5
D. E (verified owner)–
Much better than the original version – So after having my original rotisserie for about 10 years, the heating element final gave out. We usually do a chicken once a week and it always came out great: My biggest gripes were:
Rated 5 out of 5
I. Z (verified owner)–
Great – Great. Wonderful Oven.
Rated 3 out of 5
A. H (verified owner)–
I wanted this to be so good – but it just hasn’t worked out. – The controls on the unit allow you to toggle between (3) operations: normal use (motor running and heat on), motor stopped but heat on (for searing), and motor on but no heat (Have no idea what this is useful for). Notice that nowhere did I say you could set the temperature. Nope. The heat is either on or off. I do think there are two distances you can place your food from the heat – but one seems too close and the other seems ‘normal.’ What have I noticed? It cooks too fast. I want the outside to just be developing a little char when the center is medium. Instead, what happens is that whole thing is done (and you risk overcooking) FAR sooner than the outside takes to develop a little color. I’ve experimented a little with searing the meat by pausing the motor on each side. Which brings me to my next point – don’t get the idea that you can set this machine and then go do laundry. You really can’t leave this machine unattended for more than 10-12 minutes! You need to be poking it with a meat thermometer and searing the sides. My last option is to leave it in the refrigerator until ready to cook so that the internal temp is cold. Then hopefully that will allow the outside to develop color/flavor. Super disappointed.
Rated 5 out of 5
O. R (verified owner)–
Makes a great turkey breast – I made a bourbon turkey and it took the last time and it was absolutely delicious and juicy
Rated 3 out of 5
A. H (verified owner)–
I wanted this to be so good – but it just hasn’t worked out. – The controls on the unit allow you to toggle between (3) operations: normal use (motor running and heat on), motor stopped but heat on (for searing), and motor on but no heat (Have no idea what this is useful for). Notice that nowhere did I say you could set the temperature. Nope. The heat is either on or off. I do think there are two distances you can place your food from the heat – but one seems too close and the other seems ‘normal.’ What have I noticed? It cooks too fast. I want the outside to just be developing a little char when the center is medium. Instead, what happens is that whole thing is done (and you risk overcooking) FAR sooner than the outside takes to develop a little color. I’ve experimented a little with searing the meat by pausing the motor on each side. Which brings me to my next point – don’t get the idea that you can set this machine and then go do laundry. You really can’t leave this machine unattended for more than 10-12 minutes! You need to be poking it with a meat thermometer and searing the sides. My last option is to leave it in the refrigerator until ready to cook so that the internal temp is cold. Then hopefully that will allow the outside to develop color/flavor. Super disappointed.
K. S (verified owner) –
Be sure and read before buying. – I had the old smaller version for 25 years – worked awesome. Really only got rid of that one because of the worry of something electrical being that old – I used it a ton. Now I bought this one – definitely bigger, but there’s the issue. Forget other reviews talking about turkeys – I would say nothing over 10lbs for sure. Same if you wanted to do 2 chickens, no more than 5lbs each if you are doing 2. The reason is the width of the inside is 12″, however the width between the removable plates that the poultry goes on is 10.5″ on the inside. To put this in perspective I bought a 12.2 lbs turkey – I know, bigger than it says – but thought I could squeeze it in there….no chance. A 12lbs turkey was about FOUR INCHES too long. That’s what I am saying it’s the 10 and 10 rule. 10 inches wide, no more than a 10lb turkey. I recommend taking a piece of string that is 10″ long to the store so you can measure whatever it is you will throw in there. Now having said all this it works wonders on a 6.5lbs chicken. But with the additional size I don’t know why they didn’t go even larger because it’s not easy finding a turkey that small. If they made it 5″ wider it could fit up to a common 13lbs turkey size. Instead make sure that turkey is in single digits for lbs and if 2 chickens check their combined width to be less than 10 inches also (and remember you will need space in between the chickens to make sure it cooks the skin correctly).
D. E (verified owner) –
Much better than the original version – So after having my original rotisserie for about 10 years, the heating element final gave out. We usually do a chicken once a week and it always came out great: My biggest gripes were:
K. S (verified owner) –
Be sure and read before buying. – I had the old smaller version for 25 years – worked awesome. Really only got rid of that one because of the worry of something electrical being that old – I used it a ton. Now I bought this one – definitely bigger, but there’s the issue. Forget other reviews talking about turkeys – I would say nothing over 10lbs for sure. Same if you wanted to do 2 chickens, no more than 5lbs each if you are doing 2. The reason is the width of the inside is 12″, however the width between the removable plates that the poultry goes on is 10.5″ on the inside. To put this in perspective I bought a 12.2 lbs turkey – I know, bigger than it says – but thought I could squeeze it in there….no chance. A 12lbs turkey was about FOUR INCHES too long. That’s what I am saying it’s the 10 and 10 rule. 10 inches wide, no more than a 10lb turkey. I recommend taking a piece of string that is 10″ long to the store so you can measure whatever it is you will throw in there. Now having said all this it works wonders on a 6.5lbs chicken. But with the additional size I don’t know why they didn’t go even larger because it’s not easy finding a turkey that small. If they made it 5″ wider it could fit up to a common 13lbs turkey size. Instead make sure that turkey is in single digits for lbs and if 2 chickens check their combined width to be less than 10 inches also (and remember you will need space in between the chickens to make sure it cooks the skin correctly).
O. R (verified owner) –
Makes a great turkey breast – I made a bourbon turkey and it took the last time and it was absolutely delicious and juicy
F. L (verified owner) –
Temperature Questions, ETc – I inserted the temp probe with no food inside. After 20 minutes the temp was 376 F. 30 Minutes 376 F. 40 Minutes varied between 379 – 382 F. The temp seems fairly stable despite the fact the element is always on. If you have cold meat, chicken, etc., inside the temperature will probably vary. But it does appear you can preheat. I have no idea how this effects their projected cooking times. I have assumed they over estimate the cooking times so someone doesn’t get poisoned. I wish the rotessieer arms were slightly closer together. It would make it much easier and allow more products. Over all I am happy with it. After only two uses it has been easy to clean.
I. D (verified owner) –
No instruction guide – This did not come with instructions nor the recipe guide. That is why I rated it as a 4
I. Z (verified owner) –
Great – Great. Wonderful Oven.
I. D (verified owner) –
No instruction guide – This did not come with instructions nor the recipe guide. That is why I rated it as a 4
D. F (verified owner) –
Nice product – Works great
D. F (verified owner) –
Nice product – Works great
F. L (verified owner) –
Temperature Questions, ETc – I inserted the temp probe with no food inside. After 20 minutes the temp was 376 F. 30 Minutes 376 F. 40 Minutes varied between 379 – 382 F. The temp seems fairly stable despite the fact the element is always on. If you have cold meat, chicken, etc., inside the temperature will probably vary. But it does appear you can preheat. I have no idea how this effects their projected cooking times. I have assumed they over estimate the cooking times so someone doesn’t get poisoned. I wish the rotessieer arms were slightly closer together. It would make it much easier and allow more products. Over all I am happy with it. After only two uses it has been easy to clean.
D. E (verified owner) –
Much better than the original version – So after having my original rotisserie for about 10 years, the heating element final gave out. We usually do a chicken once a week and it always came out great: My biggest gripes were:
I. Z (verified owner) –
Great – Great. Wonderful Oven.
A. H (verified owner) –
I wanted this to be so good – but it just hasn’t worked out. – The controls on the unit allow you to toggle between (3) operations: normal use (motor running and heat on), motor stopped but heat on (for searing), and motor on but no heat (Have no idea what this is useful for). Notice that nowhere did I say you could set the temperature. Nope. The heat is either on or off. I do think there are two distances you can place your food from the heat – but one seems too close and the other seems ‘normal.’ What have I noticed? It cooks too fast. I want the outside to just be developing a little char when the center is medium. Instead, what happens is that whole thing is done (and you risk overcooking) FAR sooner than the outside takes to develop a little color. I’ve experimented a little with searing the meat by pausing the motor on each side. Which brings me to my next point – don’t get the idea that you can set this machine and then go do laundry. You really can’t leave this machine unattended for more than 10-12 minutes! You need to be poking it with a meat thermometer and searing the sides. My last option is to leave it in the refrigerator until ready to cook so that the internal temp is cold. Then hopefully that will allow the outside to develop color/flavor. Super disappointed.
O. R (verified owner) –
Makes a great turkey breast – I made a bourbon turkey and it took the last time and it was absolutely delicious and juicy
A. H (verified owner) –
I wanted this to be so good – but it just hasn’t worked out. – The controls on the unit allow you to toggle between (3) operations: normal use (motor running and heat on), motor stopped but heat on (for searing), and motor on but no heat (Have no idea what this is useful for). Notice that nowhere did I say you could set the temperature. Nope. The heat is either on or off. I do think there are two distances you can place your food from the heat – but one seems too close and the other seems ‘normal.’ What have I noticed? It cooks too fast. I want the outside to just be developing a little char when the center is medium. Instead, what happens is that whole thing is done (and you risk overcooking) FAR sooner than the outside takes to develop a little color. I’ve experimented a little with searing the meat by pausing the motor on each side. Which brings me to my next point – don’t get the idea that you can set this machine and then go do laundry. You really can’t leave this machine unattended for more than 10-12 minutes! You need to be poking it with a meat thermometer and searing the sides. My last option is to leave it in the refrigerator until ready to cook so that the internal temp is cold. Then hopefully that will allow the outside to develop color/flavor. Super disappointed.