CucinaPro Piccolo Pizzelle Baker, Electric Press Makes is available in Saudi Arabia.
Find out all you need to know about CucinaPro Piccolo Pizzelle Baker, Electric Press Makes before buying : Price, Test video, Datasheet, Similar products.
CucinaPro Piccolo Pizzelle Baker, Electric Press Makes – Features & Prices in Saudi Arabia :
CucinaPro Piccolo Pizzelle Baker, Electric Press Makes 4 Mini Cookies at Once, Grey Nonstick Interior, Nonstick Maker For Fast Cleanup, Holiday Baking Must Have, Great Gift, Unique Treat for Parties
Product Dimensions
10.25 x 10 x 5 inches
Item Weight
3.5 pounds
Department
Small Appliances
Manufacturer
CucinaPro
ASIN
B000I1TLW4
Item model number
220-03
Is Discontinued By Manufacturer
No
Date First Available
May 5, 2003
Test video – CucinaPro Piccolo Pizzelle Baker, Electric Press Makes :
Product highlights :
Pizzelle Italian Waffle Iron – The Piccolo Pizzelle Baker makes 4 mini pizzelle cookies at once!
Pizzelle Iron – Features a steam guard to protect hands. NEW Updated Model has GREY nonstick cooking plates instead of black.
Pizzelle Heat Press – Extra-thick baking plates ensure even heat distribution for cripsy brown results.
Pizzele Cookies – Each cookie has a diameter of 3.25 inches, the perfect bite size for any occasion!
Questions & Answers – CucinaPro Piccolo Pizzelle Baker, Electric Press Makes :
➕ What is the price of CucinaPro Piccolo Pizzelle Baker, Electric Press Makes in Saudi Arabia ?
The price of CucinaPro Piccolo Pizzelle Baker, Electric Press Makes in-store is 150 SAR VAT.
➕ When CucinaPro Piccolo Pizzelle Baker, Electric Press Makes was released ?
The release date was May 5, 2003.
➕ What is the price of CucinaPro Piccolo Pizzelle Baker, Electric Press Makes cheap used ?
The price of CucinaPro Piccolo Pizzelle Baker, Electric Press Makes used is 100 SAR VAT.
➕ What are the main characteristics of CucinaPro Piccolo Pizzelle Baker, Electric Press Makes ?
Special specifications :
Pizzelle Italian Waffle Iron – The Piccolo Pizzelle Baker makes 4 mini pizzelle cookies at once!
➕ Is it interesting to buy this product ?
The best people who can answer you are customers who have already bought and tested this product (See Customer Reviews). This product is rated 4.2 / 5 on Amazon.
➕ Where to buy CucinaPro Piccolo Pizzelle Baker, Electric Press Makes in Saudi Arabia ?
Technical specifications – CucinaPro Piccolo Pizzelle Baker, Electric Press Makes :
Special Feature
Indicator Light
Color
Black, Silver
Material
Aluminum
Brand
CucinaPro
Product Dimensions
10″D x 10.25″W x 5″H
Wattage
750 watts
Item Weight
3.5 Pounds
Included Components
Pizzelle Maker
Style
Nonstick
Purchase advice :
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
Proof of purchase :
Does the shop give you an invoice ?
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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16 reviews for CucinaPro Piccolo Pizzelle Baker, Electric Press Makes
Rated 4 out of 5
I. R (verified owner)–
Will it work – I wouhld hbave lijkmed alifhtg to indicated whben the cookie was done. Italso would have been nice to include a recipe booklet for thbis machine
Rated 5 out of 5
G. Z (verified owner)–
Present for my sister – Bought this for my sister who is a cake decorator and she loves it
Rated 3 out of 5
S. I (verified owner)–
There are pros and cons – I have to admit I didn’t pay attention to the size of the pizzelles this would make. These are very small, which isn’t necessarily a bad thing, just not what I expected. I was most concerned about the non stick feature and this didn’t disappoint. Every cookie came out easily. I’ve read other reviews that mention irregular cooking and issues with cooking time and I agree with this although most of my cookies turned out ok. That said, it was a real trial and error experience. My first effort resulted in a sheet of burned pizzelles (too much batter and too long cooking time). You need to use a round, pretty minuscule amount of batter and make sure it’s perfectly centered and even then some cookies are irregular. I found that mine cooked in 45 to 55 seconds but be careful, they go from not done to overcooked pretty quickly. Also, as noted by other reviewers, these pizzelles seem thinner than usual, almost like a chip. So overall not bad but a bit of a disappointment.
Rated 4 out of 5
S. O (verified owner)–
A little smaller than I thought – Used it to make pixells. It was a lot smaller than I was expecting
Rated 5 out of 5
M. M (verified owner)–
Consistent heat & perfect Pizzelle. – I use the included recipe but substituted lemon emulsion flavoring instead of vanilla. I cook the Pizzelle for two and a half minutes.
Rated 5 out of 5
M. M (verified owner)–
Consistent heat & perfect Pizzelle. – I use the included recipe but substituted lemon emulsion flavoring instead of vanilla. I cook the Pizzelle for two and a half minutes.
Rated 5 out of 5
G. Z (verified owner)–
Present for my sister – Bought this for my sister who is a cake decorator and she loves it
Rated 3 out of 5
F. H (verified owner)–
Okay but not the best – Does not equal distribute heat. Leaves outer edges barely cooked while almost burning middle.
Rated 4 out of 5
S. O (verified owner)–
A little smaller than I thought – Used it to make pixells. It was a lot smaller than I was expecting
Rated 2 out of 5
T. C (verified owner)–
I wish there was a good alternative – I just made a double batch of waffles with my new pizzelle maker, which I got to replace my old double one, so I have a base of comparison. The old double is better, succinctly put. Here are the differences: 1) this one makes a pizzelle half the size, making it not impossible but close, to be able to make a really good shaped pizzelle. Its extremely difficult to gauge the right amount of batter, then position it evenly right in the center of the form so that when the top is closed, it produces a round rather than oblong waffle, or the right size. 2) this oven heats unevenly, baking one corner waffle faster than the others. 3) there is no timer on this one, and you are instructed to bake each batch 40-50 seconds. There are 2 problems with that. First, it heats erratically, meaning that any batch may bake in 50 seconds, and the very next batch is browning in 20 seconds. Second, that means then that you have to check often to see how fast any batch is baking. Its cumbersome and aggravating. 4) you have to push down on the lid for at least 5 seconds after closing it or the waffles come out too thick.
Rated 3 out of 5
S. I (verified owner)–
There are pros and cons – I have to admit I didn’t pay attention to the size of the pizzelles this would make. These are very small, which isn’t necessarily a bad thing, just not what I expected. I was most concerned about the non stick feature and this didn’t disappoint. Every cookie came out easily. I’ve read other reviews that mention irregular cooking and issues with cooking time and I agree with this although most of my cookies turned out ok. That said, it was a real trial and error experience. My first effort resulted in a sheet of burned pizzelles (too much batter and too long cooking time). You need to use a round, pretty minuscule amount of batter and make sure it’s perfectly centered and even then some cookies are irregular. I found that mine cooked in 45 to 55 seconds but be careful, they go from not done to overcooked pretty quickly. Also, as noted by other reviewers, these pizzelles seem thinner than usual, almost like a chip. So overall not bad but a bit of a disappointment.
Rated 2 out of 5
T. C (verified owner)–
I wish there was a good alternative – I just made a double batch of waffles with my new pizzelle maker, which I got to replace my old double one, so I have a base of comparison. The old double is better, succinctly put. Here are the differences: 1) this one makes a pizzelle half the size, making it not impossible but close, to be able to make a really good shaped pizzelle. Its extremely difficult to gauge the right amount of batter, then position it evenly right in the center of the form so that when the top is closed, it produces a round rather than oblong waffle, or the right size. 2) this oven heats unevenly, baking one corner waffle faster than the others. 3) there is no timer on this one, and you are instructed to bake each batch 40-50 seconds. There are 2 problems with that. First, it heats erratically, meaning that any batch may bake in 50 seconds, and the very next batch is browning in 20 seconds. Second, that means then that you have to check often to see how fast any batch is baking. Its cumbersome and aggravating. 4) you have to push down on the lid for at least 5 seconds after closing it or the waffles come out too thick.
Rated 5 out of 5
B. H (verified owner)–
I REALLY LIKE THE “MINIATURE” PIZZELLES…BUT, KEEP A WATCHFUL EYE WHILE BAKING…THEY COOK SUPER FAST! – We love to “sandwich” them together with all sorts of ingredients, such as caramel, honey, ice cream, ganache, almond butter, Nutella (hazelnut spread), marshmallow fluff & chopped nuts, raspberry preserves, peanut butter & boysenberry jam, cherry pie filling, pastry cream, etc, etc. Your creativity will be challenged! 😀
Rated 4 out of 5
I. R (verified owner)–
Will it work – I wouhld hbave lijkmed alifhtg to indicated whben the cookie was done. Italso would have been nice to include a recipe booklet for thbis machine
Rated 3 out of 5
F. H (verified owner)–
Okay but not the best – Does not equal distribute heat. Leaves outer edges barely cooked while almost burning middle.
Rated 5 out of 5
B. H (verified owner)–
I REALLY LIKE THE “MINIATURE” PIZZELLES…BUT, KEEP A WATCHFUL EYE WHILE BAKING…THEY COOK SUPER FAST! – We love to “sandwich” them together with all sorts of ingredients, such as caramel, honey, ice cream, ganache, almond butter, Nutella (hazelnut spread), marshmallow fluff & chopped nuts, raspberry preserves, peanut butter & boysenberry jam, cherry pie filling, pastry cream, etc, etc. Your creativity will be challenged! 😀
I. R (verified owner) –
Will it work – I wouhld hbave lijkmed alifhtg to indicated whben the cookie was done. Italso would have been nice to include a recipe booklet for thbis machine
G. Z (verified owner) –
Present for my sister – Bought this for my sister who is a cake decorator and she loves it
S. I (verified owner) –
There are pros and cons – I have to admit I didn’t pay attention to the size of the pizzelles this would make. These are very small, which isn’t necessarily a bad thing, just not what I expected. I was most concerned about the non stick feature and this didn’t disappoint. Every cookie came out easily. I’ve read other reviews that mention irregular cooking and issues with cooking time and I agree with this although most of my cookies turned out ok. That said, it was a real trial and error experience. My first effort resulted in a sheet of burned pizzelles (too much batter and too long cooking time). You need to use a round, pretty minuscule amount of batter and make sure it’s perfectly centered and even then some cookies are irregular. I found that mine cooked in 45 to 55 seconds but be careful, they go from not done to overcooked pretty quickly. Also, as noted by other reviewers, these pizzelles seem thinner than usual, almost like a chip. So overall not bad but a bit of a disappointment.
S. O (verified owner) –
A little smaller than I thought – Used it to make pixells. It was a lot smaller than I was expecting
M. M (verified owner) –
Consistent heat & perfect Pizzelle. – I use the included recipe but substituted lemon emulsion flavoring instead of vanilla. I cook the Pizzelle for two and a half minutes.
M. M (verified owner) –
Consistent heat & perfect Pizzelle. – I use the included recipe but substituted lemon emulsion flavoring instead of vanilla. I cook the Pizzelle for two and a half minutes.
G. Z (verified owner) –
Present for my sister – Bought this for my sister who is a cake decorator and she loves it
F. H (verified owner) –
Okay but not the best – Does not equal distribute heat. Leaves outer edges barely cooked while almost burning middle.
S. O (verified owner) –
A little smaller than I thought – Used it to make pixells. It was a lot smaller than I was expecting
T. C (verified owner) –
I wish there was a good alternative – I just made a double batch of waffles with my new pizzelle maker, which I got to replace my old double one, so I have a base of comparison. The old double is better, succinctly put. Here are the differences: 1) this one makes a pizzelle half the size, making it not impossible but close, to be able to make a really good shaped pizzelle. Its extremely difficult to gauge the right amount of batter, then position it evenly right in the center of the form so that when the top is closed, it produces a round rather than oblong waffle, or the right size. 2) this oven heats unevenly, baking one corner waffle faster than the others. 3) there is no timer on this one, and you are instructed to bake each batch 40-50 seconds. There are 2 problems with that. First, it heats erratically, meaning that any batch may bake in 50 seconds, and the very next batch is browning in 20 seconds. Second, that means then that you have to check often to see how fast any batch is baking. Its cumbersome and aggravating. 4) you have to push down on the lid for at least 5 seconds after closing it or the waffles come out too thick.
S. I (verified owner) –
There are pros and cons – I have to admit I didn’t pay attention to the size of the pizzelles this would make. These are very small, which isn’t necessarily a bad thing, just not what I expected. I was most concerned about the non stick feature and this didn’t disappoint. Every cookie came out easily. I’ve read other reviews that mention irregular cooking and issues with cooking time and I agree with this although most of my cookies turned out ok. That said, it was a real trial and error experience. My first effort resulted in a sheet of burned pizzelles (too much batter and too long cooking time). You need to use a round, pretty minuscule amount of batter and make sure it’s perfectly centered and even then some cookies are irregular. I found that mine cooked in 45 to 55 seconds but be careful, they go from not done to overcooked pretty quickly. Also, as noted by other reviewers, these pizzelles seem thinner than usual, almost like a chip. So overall not bad but a bit of a disappointment.
T. C (verified owner) –
I wish there was a good alternative – I just made a double batch of waffles with my new pizzelle maker, which I got to replace my old double one, so I have a base of comparison. The old double is better, succinctly put. Here are the differences: 1) this one makes a pizzelle half the size, making it not impossible but close, to be able to make a really good shaped pizzelle. Its extremely difficult to gauge the right amount of batter, then position it evenly right in the center of the form so that when the top is closed, it produces a round rather than oblong waffle, or the right size. 2) this oven heats unevenly, baking one corner waffle faster than the others. 3) there is no timer on this one, and you are instructed to bake each batch 40-50 seconds. There are 2 problems with that. First, it heats erratically, meaning that any batch may bake in 50 seconds, and the very next batch is browning in 20 seconds. Second, that means then that you have to check often to see how fast any batch is baking. Its cumbersome and aggravating. 4) you have to push down on the lid for at least 5 seconds after closing it or the waffles come out too thick.
B. H (verified owner) –
I REALLY LIKE THE “MINIATURE” PIZZELLES…BUT, KEEP A WATCHFUL EYE WHILE BAKING…THEY COOK SUPER FAST! – We love to “sandwich” them together with all sorts of ingredients, such as caramel, honey, ice cream, ganache, almond butter, Nutella (hazelnut spread), marshmallow fluff & chopped nuts, raspberry preserves, peanut butter & boysenberry jam, cherry pie filling, pastry cream, etc, etc. Your creativity will be challenged! 😀
I. R (verified owner) –
Will it work – I wouhld hbave lijkmed alifhtg to indicated whben the cookie was done. Italso would have been nice to include a recipe booklet for thbis machine
F. H (verified owner) –
Okay but not the best – Does not equal distribute heat. Leaves outer edges barely cooked while almost burning middle.
B. H (verified owner) –
I REALLY LIKE THE “MINIATURE” PIZZELLES…BUT, KEEP A WATCHFUL EYE WHILE BAKING…THEY COOK SUPER FAST! – We love to “sandwich” them together with all sorts of ingredients, such as caramel, honey, ice cream, ganache, almond butter, Nutella (hazelnut spread), marshmallow fluff & chopped nuts, raspberry preserves, peanut butter & boysenberry jam, cherry pie filling, pastry cream, etc, etc. Your creativity will be challenged! 😀